![]() ![]() When the pasta has about 3 minutes left to cook, drop in 3 cups small broccoli florets, then drain everything and set it aside. In the meantime, heat the cream on the stove until it just begins to boil then add the sun dried tomatoes, cheese, salt and pepper. Try it once and you’ll know exactly what I mean! Pour in the pasta and sprinkle the top with the breadcrumbs. Butter a large casserole pan, a 9x13 pan should work. ![]() Pour the sauce over the drained pasta and toss until combined. Give a quick stir and allow to simmer for 1 minutes. I know I say this all the time, but adding 1-2 teaspoons of salt to pasta water when it boils adds sooooo much flavor to the pasta. Bring the sauce to a boil and add in the sun-dried tomatoes and fresh spinach. Start the Broccoli-Chicken Mac & Cheese by dropping 8oz large macaroni noodles (gluten-free if you need it,) into salted, boiling water. Only you and I will know that it’s made with 99% fridge and pantry staples, and takes 30-minutes (or less) to make. Large macaroni noodles, sauteed chicken, and fresh broccoli are tossed in a luscious, light and creamy sauce that does not get any simpler to make, and tastes totally gourmet. Then I remembered a yummy, 30-minute meal I made a few weeks ago that I haven’t shared yet: Broccoli Chicken Mac and Cheese. ![]() Ben and I spent the weekend in Chicago with friends and in true just getting home from vacation fashion, I was trying to think of something really quick and easy to make for dinner tonight, as I haven’t had time to go to the grocery store yet. ![]()
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January 2023
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